ABCDs of the Nutritional Assessment
The ABCDs of Nutritional Assessment refer to four key components used to evaluate a person’s nutritional status. These components provide a…
Intermittent Fasting Diet Plan
Intermittent Fasting: Obesity is a well-known worldwide epidemic that is a risk factor for developing heart disease, diabetes, certain types…
Keto Diet Healthy or Harmful: An In-depth Analysis of the Popular High-Fat, Low-Carb Regimen
Introduction The ketogenic diet, commonly referred to as the keto diet, has gained immense popularity in recent years. This dietary approach…
Childhood Obesity as a Public Health Issue
Introduction Childhood obesity has emerged as one of the most significant public health challenges of the 21st century. This condition,…
BMI Obesity and Weight Management: Understanding and Managing Health
Introduction Body Mass Index (BMI) is a widely used tool for assessing an individual’s body weight relative to their height. It is a…
Mediterranean Diet: A Pathway to Health and Longevity
The Mediterranean diet has long been celebrated for its numerous health benefits and its delectable array of flavors. Rooted in the…
Role of Nutrition in Nursing Wellness
Nutrition plays a foundational role in nursing, influencing everything from patient recovery to disease prevention and even the well-being of…